Eau Claire Distillery’s Farm-to-Glass philosophy extends to a locally inspired dinner series featuring producers and farmers from Alberta and surrounding provinces. Enjoy a locally sourced three course family style meal prepared by Chef Judy Wood while enjoying one of Eau Claire Distillery’s craft cocktails.Winter's Turkeys is a family-run business, four generations in the making. The family raises turkeys humanely in Dalemead. Turkeys at Winter's Turkeys are provided a whole grain diet that is supplemented with organic greens and forage, leading to their well-known excellent finish and naturally self-basting turkey.
|Start Date||End Date|
All Events Take Place in Mountain Standard Time
Sorry, unable to find listings at this time.
- Toilets - Pit/Vault
- Free Parking