Farm Dinner with Winter's Turkeys

113 Sunset Blvd. N.W., Turner Valley, Alberta, T0L 2A0 4039335408

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Callum Johnston

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Eau Claire Distillery’s Farm-to-Glass philosophy extends to a locally inspired dinner series featuring producers and farmers from Alberta and surrounding provinces. Enjoy a locally sourced three course family style meal prepared by Chef Judy Wood while enjoying one of Eau Claire Distillery’s craft cocktails.Winter's Turkeys is a family-run business, four generations in the making. The family raises turkeys humanely in Dalemead. Turkeys at Winter's Turkeys are provided a whole grain diet that is supplemented with organic greens and forage, leading to their well-known excellent finish and naturally self-basting turkey.

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  • Toilets - Pit/Vault
  • Free Parking
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  • Culinary
  • Dining
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